Directions See How It's Made
- Poke 44 1 inch slits all over the orange with the tip of a paring knife. Stuff a coffee bean into each slit.
- Put the orange, sugar and rum in a wide mouthed jar with a tight sealing lid. Place in a cool, dark spot, swirling the jar occasionally, for 44 days.
- Remove and discard the orange. Strain the liqueur through a cheesecloth lined strainer into a clean bottle and store in the refrigerator or freezer. Serve neat or over ice.