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    You are in: Home / Recipes / 40-Second Omelet Recipe
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    40-Second Omelet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Konnie's Note:

    You'll need an "inverted pancake turner" for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together eggs and water until blended.
    2. 2
      In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water.
    3. 3
      Pour in egg mixture. Mixture should set immediately at edges.
    4. 4
      With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow.
    5. 5
      Fill the omelet with 1/2 cup of desired mixture.
    6. 6
      With a pancake turner, fold omelet in half.
    7. 7
      Invert onto plate and serve immediately.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 06, 2008

      55

      You cant get much quicker than this and it is perfect instant food. Great for a quick lunch or substantial snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 40-Second Omelet

    Serving Size: 1 (143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.8
     
    Calories from Fat 193
    77%
    Total Fat 21.4 g
    33%
    Saturated Fat 10.3 g
    51%
    Cholesterol 453.5 mg
    151%
    Sodium 222.3 mg
    9%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 12.7 g
    25%

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