40 Minute Yeast Rolls

Be the first to review
READY IN: 10mins
Recipe by Merle 1

Quote from Backyard chickens "I made it today thinking the whole time…there is no way this is going to work. I used 1/2 milk and 1/2 water and I used my Kitchen Aid mixer to knead the rolls for 5 minutes then cut them into 16 pieces instead of 12, shaped…rested the 10 minutes and bakes 10 minutes." The recipe came from their newsletter.

Ingredients Nutrition


  1. * In a large bowl, dissolve yeast in warm water. Add oil and sugar; let.
  2. * stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
  3. * Turn onto a floured surface; knead until smooth and elastic, about.
  4. * 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into.
  5. * a ball. Place 3 inches apart on greased baking sheets.
  6. * Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a