Total Time
40mins
Prep 20 mins
Cook 20 mins

For 1 Dutch Oven Serves about 10 people

Ingredients Nutrition

Directions

  1. Brown stew meat in the Dutch Oven and cook with diced onions until well done.
  2. Peel, dice, and par boil the vegetables until nearly done.
  3. Brown the link sausages in seperate frying pan. Add sausage drippings to the stew meat if desired.
  4. Add vegetables to meat and onion mix to nearly fill the Dutch oven, add liquid as needed.
  5. Top with link sausages and then the slices of Mozzarella Cheese.
  6. Cover and let simmer until well heated and cheese is melted.

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