Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 40 Cloves of Garlic Chicken With Touch of Heat Recipe
    Lost? Site Map

    40 Cloves of Garlic Chicken With Touch of Heat

    40 Cloves of Garlic Chicken With Touch of Heat. Photo by PaintItBlacc

    1/1 Photo of 40 Cloves of Garlic Chicken With Touch of Heat

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    PaintItBlacc's Note:

    I first heard of this watching "Barefoot Contessa" and I thought '40 cloves of Garlic, I know I love garlic but that is insane.' I was wrong. This recipe taste like it took all day to make. It is truly fabulous. I've tweaked it to my own style. One thing thought, is that the prep work is a little tedious. I'd say, do that the night before and refrigerate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 4 Cups of Water.
    2. 2
      Separate All Garlic Cloves and add them to Boiling Water for 1 minute.
    3. 3
      Remove Skin from Garlic Cloves.
    4. 4
      Combine Minced Shallot, dash of Cayenne pepper, and 1 tablespoon of Thyme.
    5. 5
      Rub the seasoning of Shallot, cayenne and Thyme in between chicken skin.
    6. 6
      Heat on medium-high in a large Dutch Oven Pot the Olive Oil and Butter.
    7. 7
      Braise the Chicken (make sure your chicken is washed and patted dry).
    8. 8
      Braise the Chicken in batches for 5 minutes or until Golden Brown.
    9. 9
      Remove chicken to rest aside in a dish.
    10. 10
      Add the 40 Cloves of Garlic to the pot.
    11. 11
      Sauteed Garlic in residual oils in the pot until Golden Brown.
    12. 12
      Add 2 Tablespoons of Cognac and All of the Wine.
    13. 13
      Bring to a boil then add back all of your chicken.
    14. 14
      Bring down the heat to the lowest you can.
    15. 15
      Sprinkle the rest of the Thyme Leaves.
    16. 16
      And cover to simmer on the lowest flame for 30 Minutes until cooked.
    17. 17
      In a bowl take Flour, heavy cream and 1 Cup of the Gravy and whisk.
    18. 18
      Whisk until smooth and add in 1 Tablespoon of Cognac.
    19. 19
      Add to the pot and combine well and bring to boil for 2 minutes
    20. 20
      Taste Test the Gravy, add desired Salt and Pepper.
    21. 21
      You can add the chicken back to the pot or spoon gravy over chicken.
    22. 22
      Serve Hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for 40 Cloves of Garlic Chicken With Touch of Heat

    Serving Size: 1 (414 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 881.0
     
    Calories from Fat 484
    55%
    Total Fat 53.8 g
    82%
    Saturated Fat 17.3 g
    86%
    Cholesterol 230.8 mg
    76%
    Sodium 210.9 mg
    8%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.5 g
    6%
    Protein 54.9 g
    109%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites