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    You are in: Home / Recipes / 40 Clove Garlic Chicken Wings Recipe
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    40 Clove Garlic Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    susie cooks's Note:

    These wings are wonderful! Serve with crusty french bread to dunk in garlic mixture. Add a green salad and you have a great dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place wings in a single layer in large baking dish (9x12-inch).
    3. 3
      Combine remaining ingredients and pour over wings, distributing garlic cloves.
    4. 4
      Cover, bake for 1 hour. Uncover and broil until browned.

    Ratings & Reviews:

    • on December 09, 2008

      45

      The garlic is to die for and the wings were good. I used Ouzo instead of the Pernod. After they baked for 1 hour I put them under the broiler for 4 minutes which was perfect. I think these would have more flavor if you marinated them for a few hours. Made for *Twelve days of Christmas recipe swap 2008* game from the *Aus NZ Cooking Forum* This was a *pressie* recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006

      55

      I would like to review this recipe again, with the new revisions of the oil, it is wonderful, if there is any left, it also is good chilled, the flavors are great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 40 Clove Garlic Chicken Wings

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 861.2
     
    Calories from Fat 551
    64%
    Total Fat 61.3 g
    94%
    Saturated Fat 16.2 g
    81%
    Cholesterol 262.1 mg
    87%
    Sodium 544.6 mg
    22%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 64.3 g
    128%

    The following items or measurements are not included:

    Pernod

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