40-Clove Garlic Chicken

READY IN: 1hr
Recipe by Bev I Am

This wonderfully garlicy chicken from Cusine is suggested to be served with Lemon Rice Pilaf (see recipe I posted).

Top Review by emmalee1942

Other reviewers said this needs more salt. WOW! It already has one TABLESPOON salt, more than half the daily sodium amount needed for a healthy person to maintain good health. Those with high blood pressure should avoid the recipe entirely.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees with rack in the center.
  2. Combine flour, paprika, salt, and pepper in a large plastic bag.
  3. Coat chicken in seasoned flour.
  4. Shake off excess flour.
  5. Heat oil in a large ovenproof saute pan over medium-high heat.
  6. Brown chicken on both sides; remove from pan.
  7. Add garlic, celery and onion; saute until lightly browned.
  8. Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.
  9. Cover the pan; transfer to the oven and braise 45 minutes.
  10. Makes 6 chicken thighs with sauce.

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