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    You are in: Home / Recipes / 40 Clove Garlic Chicken Recipe
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    40 Clove Garlic Chicken

    40 Clove Garlic Chicken. Photo by awalde

    1/1 Photo of 40 Clove Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    KLBoyle's Note:

    I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor. I always serve with a loaf of french bread and spread the garlic on the bread like butter. It is to die for!

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    Units: US | Metric


    1. 1
      Boil garlic cloves for 60 seconds. Drain & peel.
    2. 2
      Season chicken liberally with salt and pepper.
    3. 3
      Heat butter and olive oil in large pan over med-high heat.
    4. 4
      Saute chicken skin side down first until brown, about 4 minute Turn over with tongs (do not pierce skin) and brown on other side, another 4-5 minute.
    5. 5
      When chicken is brown, transfer to plate.
    6. 6
      Add garlic cloves to pan and saute 5-10 minute until evenly browned.
    7. 7
      Add wine and 2 tbs. cognac, bring to a simmer and scrape bottom of pan.
    8. 8
      Return chicken to pan and spirinkle with thyme.
    9. 9
      Cover and simmer about 30 minute or until chicken is cooked through.
    10. 10
      Remove chicken to platter and keep warm.
    11. 11
      In a small bowl, whisk together flour and 1/2 cup sauce from pan then whisk it back into pan.
    12. 12
      Add cream and last tbs. of cognac. Cook 3 minute and add Salt and pepper to taste.
    13. 13
      Pour sauce and garlic over chicken and serve hot.

    Ratings & Reviews:

    • on January 02, 2011


      This recipe is a wonder!
      I prepared this dish for 8 people and for this reason I doubled the quantities and I cooked this in the oven.
      I performed the steps 4-6 in ones with little grill.
      I added all the ingredients together (previous mixed in a bowl) excepting the cream. I cooked covered at 140°C until my guest came. 10 Minutes before serving I added the cream and a half cup more wine and I increased the heat to 180°C (cooking covered).
      Instead of normal flour I used roasted flour that I prepare in advance in a pan.
      This was really delicious and juicy. I will do this again, for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2011


      Very good, although I found the flavor to be a bit strong between the garlic and the white wine. Maybe next time I will use 3/4 cup chicken stock and 3/4 cup white wine just to tone down the flavor a bit. Otherwise, great recipe and really flavorful, tender chicken. I would try this recipe with pork chops also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010


      Garlic lovers unite...what an awesome recipe!!
      I used boneless,skinless breasts and they came beautifully tender and moist.The sauce was decadent and wonderfully garlicky after I squished some of the cloves into it.
      This made for a beautiful meal...easy enough for everyday,and impressive enough to serve to company...we loved it.
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for 40 Clove Garlic Chicken

    Serving Size: 1 (250 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 525.6
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 10.4 g
    Cholesterol 95.1 mg
    Sodium 2441.2 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.4 g
    Sugars 1.4 g
    Protein 19.8 g

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