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    You are in: Home / Recipes / 4 Star Chocolate Chunk Cookies Recipe
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    4 Star Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Fidelinski's Note:

    Great recipe, ez to make!

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    Ingredients:

    Serves: 8

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      Combine flour, baking soda and salt in a large bowl. Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. Stir in flour mixture until well blended and dough forms. Stir in the chocolate chunks and chopped pecans.
    3. 3
      Using a 1/4 cup measure, drop dough by slightly rounded mounds onto large un-greased baking sheet, spacing the cookies about 2 inches apart.
    4. 4
      Bake at 325 degrees 15 to 17 minutes, until golden brown around the edges and lightly colored on top.
    5. 5
      Remove from baking sheets to a wire rack to cool for about 3 minutes. Remove the cookies with a metal spatula from the baking sheet to a wire rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for 4 Star Chocolate Chunk Cookies

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1019.4
     
    Calories from Fat 530
    52%
    Total Fat 58.9 g
    90%
    Saturated Fat 24.9 g
    124%
    Cholesterol 115.1 mg
    38%
    Sodium 580.1 mg
    24%
    Total Carbohydrate 113.6 g
    37%
    Dietary Fiber 6.7 g
    27%
    Sugars 77.2 g
    308%
    Protein 14.3 g
    28%

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