4 Star Chocolate Chunk Cookies

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Total Time
30mins
Prep 10 mins
Cook 20 mins

Great recipe, ez to make!

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. Combine flour, baking soda and salt in a large bowl. Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. Stir in flour mixture until well blended and dough forms. Stir in the chocolate chunks and chopped pecans.
  3. Using a 1/4 cup measure, drop dough by slightly rounded mounds onto large un-greased baking sheet, spacing the cookies about 2 inches apart.
  4. Bake at 325 degrees 15 to 17 minutes, until golden brown around the edges and lightly colored on top.
  5. Remove from baking sheets to a wire rack to cool for about 3 minutes. Remove the cookies with a metal spatula from the baking sheet to a wire rack to cool completely.