7 Reviews

VERY YUMMY INDEED! True! Used wholemeal tortilla as pizza base too! Used roasted capsicum as had on hand today! GREAT sub for a tomato pasted pizza is what I can say! Used 2 tortillas, split spinach and low fat ricotta cheese! This recipe to me DID please! Split onions between two and parm cheese as well, When will I make again? Time will tell! No need for salt, used Splenda for sugar, this was GREAT! Finding this nutritious, delicious recipe must have been my fate! Thanks!

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mickeydownunder February 14, 2010

I made this last night using a full sized whole wheat Boboli pizza crust and doubling the quantities of the toppings. I used fresh basil and a bit of fresh tarragon too. I also used more arugula then the recipe called for. Exact measurements aren't really important. It makes an easy and delicious supper.

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Edith T July 22, 2008

great recipe.... can vary it also. you can sub spinach with thawed frozen chopped broccoli and also for an optional appetizer idea...instead of pizza crust you can spread 1 tsp. of mixture onto each of 48 crackers (triscuits) and bake 5 minutes at 350 degrees until hot and bubbly-serve warm.

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jellyko February 22, 2007

Very, very tasty. Served with a big salad and it was very good. Will be making again. Thanks for posting!

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Parrot Head Mama January 30, 2007

We had this for dinner, and I thought it was so good. I had cut it into 8 pieces, and couldnt stop at one, so I had two. As I came to write my review now, I see that 1/4 of the pie is four points. Thats great! Now I dont feel guilty about taking that extra piece. Thanks for sharing your recipe.

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New Mommy and Lovin' It December 10, 2006

This pizza is delicious. I loved the mixture of the sweet caramelized onions with the cheese and spinach. I made this pizza on a home made whole wheat crust. I didn't have freshly grated parmesan, so used less parmesan and a little part skim mozza as well. Thanks for a great healthy pizza recipe!

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LUv 2 BaKE April 08, 2006

This was a delicious and healthy recipe for pizza. I loved the spinach topping with the ricotta and wished I had doubled the carmelized onions on top! Yum! I doubled the recipe for our family and I did change it by using my own home-made whole wheat pizza dough and baking it in the oven. We will have yummy and healthy leftovers for lunch tomorrow.

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Pam-I-Am November 27, 2005
4 Points - White Pizza