Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 4 Points - White Pizza Recipe
    Lost? Site Map

    4 Points - White Pizza

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 14, 2010

      VERY YUMMY INDEED! True! Used wholemeal tortilla as pizza base too! Used roasted capsicum as had on hand today! GREAT sub for a tomato pasted pizza is what I can say! Used 2 tortillas, split spinach and low fat ricotta cheese! This recipe to me DID please! Split onions between two and parm cheese as well, When will I make again? Time will tell! No need for salt, used Splenda for sugar, this was GREAT! Finding this nutritious, delicious recipe must have been my fate! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      I made this last night using a full sized whole wheat Boboli pizza crust and doubling the quantities of the toppings. I used fresh basil and a bit of fresh tarragon too. I also used more arugula then the recipe called for. Exact measurements aren't really important. It makes an easy and delicious supper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      great recipe.... can vary it also. you can sub spinach with thawed frozen chopped broccoli and also for an optional appetizer idea...instead of pizza crust you can spread 1 tsp. of mixture onto each of 48 crackers (triscuits) and bake 5 minutes at 350 degrees until hot and bubbly-serve warm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      Very, very tasty. Served with a big salad and it was very good. Will be making again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      We had this for dinner, and I thought it was so good. I had cut it into 8 pieces, and couldnt stop at one, so I had two. As I came to write my review now, I see that 1/4 of the pie is four points. Thats great! Now I dont feel guilty about taking that extra piece. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      This pizza is delicious. I loved the mixture of the sweet caramelized onions with the cheese and spinach. I made this pizza on a home made whole wheat crust. I didn't have freshly grated parmesan, so used less parmesan and a little part skim mozza as well. Thanks for a great healthy pizza recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      This was a delicious and healthy recipe for pizza. I loved the spinach topping with the ricotta and wished I had doubled the carmelized onions on top! Yum! I doubled the recipe for our family and I did change it by using my own home-made whole wheat pizza dough and baking it in the oven. We will have yummy and healthy leftovers for lunch tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for 4 Points - White Pizza

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.7
     
    Calories from Fat 44
    60%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.1 mg
    3%
    Sodium 389.8 mg
    16%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    7%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    pizza crusts

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes