4 Points Plus - Maryland Crab Cakes With Lemon Remoulade

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READY IN: 26mins
Recipe by mariposa13

From WW All Time Favorites. Per Serving (2 crab cakes and 2 tbsp sauce): 156 cal, 4g fat, 4g carb, 1g fiber, 25g protein

Ingredients Nutrition

Directions

  1. Remoulade: combine 3 tbsp mayo, parsley, shallots, capers, lemon zest, and pepper sauce in small bowl. Cover and refridgerate.
  2. Combine remaining 2 tbsp mayo, egg, mustard, bay seasoning, and worcestershire sauce in large bowl; gently stir in crabmeat.
  3. Shape into 8 patties. Refridgerate, covered, for 30 minute.
  4. Spray large nonstick skillet over med-high heat.
  5. Cook crabcakes until well browned. Serve with remoulade.
  6. 4 Points plus yields 2 crab cakes and 2 tbsp sauce.

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