4 Points Plus - Kielbasa and Black Bean Soup

Total Time
Prep 5 mins
Cook 15 mins

From WW in 20 minutes. Per Serving (1-1/2 cups): 167 cal, 4g fat, 19g carb, 7g fiber, 13g protein

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over med-high heat.
  2. Cook kielbasa until lightly browned.
  3. Add all remaining ingredients except spinach; bring to a boil.
  4. Reduce heat and simmer about 10 min, until vegetables are tender.
  5. Add spinach and cook until heated through.