4 Points Plus - Kielbasa and Black Bean Soup

"From WW in 20 minutes. Per Serving (1-1/2 cups): 167 cal, 4g fat, 19g carb, 7g fiber, 13g protein"
 
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Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in large nonstick skillet over med-high heat.
  • Cook kielbasa until lightly browned.
  • Add all remaining ingredients except spinach; bring to a boil.
  • Reduce heat and simmer about 10 min, until vegetables are tender.
  • Add spinach and cook until heated through.

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