4 Points Plus - Flank Steak With Chimichurri Sauce

Submitted by mariposa13

"From WW in 20 minutes. Per Serving (3 slices steak with 5 tsp sauce): 169 cal, 9g fat, 2g carb, 0g fiber, 19g protein"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 59.14 ml fresh cilantro, packed, chopped
• 59.14 ml fresh parsley, packed, chopped
• 1 garlic clove, minced
• 29.58 ml red wine vinegar
• 14.79 ml olive oil
• 4.92 ml salt
• 1.23 ml crushed red pepper flakes
• 14.79 ml taco seasoning
• 566.99 g flank steaks, trimmed

directions

1. Spray broiler rack with nonstick spray. Preheat broiler.
2. Chimichurri sauce: combine herbs, garlic, vinegar, oil, 1/2 tsp salt, and crushed red pepper in bowl. Set aside.
3. Combine taco seasoning with 1/2 tsp salt. Rub on steak.
4. Broil steak 5 inches from heat to desired doneness (about 5 min for medium).
5. Slice against the grain into 18 slices.