42 Reviews

Ok, I made this cake and added 6 TB of egg beaters which is equivalent to 2 eggs. I also added about 10oz of diet soda. I love the flavor but it was crumbly. I didn't use a mixer to combine. I just used a wooden spoon to stir until completely mixesd. Any suggestions as to why it wasn't firm. I will definitely make it again but would like to improve on the firmness. Made it in 13 x 9 brownie pan and sectioned off into 30 servings, topped each serving with 2 TB of thawed raspberries and 2 TB of lite cool whip. It was yummy.

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pobrien918_7816310 February 20, 2011

Super easy and great flavor.Didn't know cooking lowfat could be this easy and this tasty.I used two egg whites and diet coke.The cake came out pretty moist and well put together.

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blacksky_ms October 21, 2010

Loved it! Nice and moist. I did use egg white as suggested. My combo was strawberry cake with Sprite Zero. Then topped with FF Cool Whip and sprinkled with chopped chocolate chips. Way better than any store bought cake, so this will be made many times, whether I'm dieting or not!

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Mishka 711 September 05, 2010

How ridiculously easy is this?? I don't do WW, but I eat very healthy and always alter my recipes to be lower in calories in fat. I never would have imagined you could add diet soda to cake mix and come up with something so yummy! I used devil's food and diet Dr. Pepper. It came out awesome! I did add the egg whites, I think the texture would be off without them. I topped this with fat free whipped cream, a sprinkling of mini chocolate chips, and a few maraschino cherries and I was in heaven :-) This is the perfect low cal dessert, because you think you're eating something sinful! I can't wait to try other combinations, thanks!!! :-)

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PatriotsGirl July 11, 2010

Wow! This was better than I imagined. I used 1 egg white, devil's food cake mix and Diet Cherry Dr. Pepper. I made 24 cupcakes and was very careful not to over bake them. I had two different types of pans and one only took 16 minutes til done. I had some frosting mix which I melted in the microwave for a few seconds and used it as a glaze. It only took about 1/4 cup and I figured it added about 10 calories, 1.8 carbs and .4 grams of fat to each one. These turned out moist, tender and delicious with a very slight hint of cherry flavor. I didn't miss the added fat from the eggs and oil one bit. Thanks for the great recipe.

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Deb from Ca March 19, 2010

2 egg whites is a great edition to stabilize the cake I feel it would fall apart even more easily without them./ I tried zero coke with chocolate and the taste was great

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dogbaker October 08, 2009

Made this today. The soda left a weird after taste. I'm glad it baked up though. It took longer than usual. I added two egg whites. The result was super crumbly and not very good.

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T!Van September 22, 2009

This was so good as a diet cake. It stayed very moist. I used 1 egg white and no frosting. Going into the keeper file. Thanks.

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nemokitty February 09, 2009

So good! I used 2 T. natural applesauce, 1/2 tsp baking powder, 1 egg white per suggestions. I made a chocolate cake w/diet dr. pepper. I love the flavor and the texture. Then I made cheesecake pudding w/1 c. of skim milk and folded in a container of sugar-free ff cool whip to use as frosting. Awesome!

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KadesMom January 21, 2009

This is great as a diet cake. If you want something super rich, not your thing. I used Devils food cake and Diet Dr Pepper. I did use 2 egg whites and beat them really well. My cake turned out moist and fluffy. I also added left over pineapple chunks and sprinkled powdered sugar on top when it was done.

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Everything Sweet January 17, 2009
4 Points - Diet Soda Cake