4 Point Stove Top Macaroni & Cheese

Total Time
20mins
Prep 15 mins
Cook 5 mins

From WW Magazine. Feel free to use elbow macaroni or your favorite kind of pasta.

Directions

  1. Prepare macaroni according to package directions. Drain and keep warm.
  2. Heat the vegetable alfredo sauce in large saucepan over med-high heat until smooth and bubbling. Stir in cauliflower/broccoli and heat through. Remove from heat and add cheddar cheese and mustard. Stir gently until cheese melts. Add cooked pasta and return to heat. Cook, stirring gently, until warmed through. Serve immediately.
  3. 4 Points per serving (1 cup).

Reviews

(1)
Most Helpful

This turned out real good. I enjoyed it, But my husband did not, as he is not a big Broccoli fan. But I am. He suggested that next time I add carrots enstead of broccoli. I added more cheese then it called for.

Julie Leo June 24, 2005

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