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    You are in: Home / Recipes / 4-Pepper Deviled Eggs(Alton Brown) Recipe
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    4-Pepper Deviled Eggs(Alton Brown)

    1/2 Photos of 4-Pepper Deviled Eggs(Alton Brown)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sharon123's Note:

    From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy!

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    Ingredients:

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside.
    2. 2
      Place all of the peppercorns, except 1/4-1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
    3. 3
      Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves.
    4. 4
      Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
    5. 5
      Chill for at least 1 hour in the refrigerator before serving.

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    Nutritional Facts for 4-Pepper Deviled Eggs(Alton Brown)

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.1
     
    Calories from Fat 36
    65%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 94.2 mg
    31%
    Sodium 93.2 mg
    3%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    pink peppercorns

    white peppercorns

    green peppercorns

    liquid

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