Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
- 12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
- 29.58 ml olive oil
- 2 garlic cloves (crushed with the side of a knife)
- 1.23 ml red pepper flakes
- 4.92 ml steak seasoning (Montreal Seasoning by McCormick is recommended)
- 4.92 ml lemon, zest of
- 9.85 ml lemon juice
- 14.79 ml fresh parsley (chopped)
- Heat a large skillet over medium high heat.
- Add olive oil, garlic, red pepper flakes, and shrimp.
- Season with grill seasoning or salt & pepper.
- Cook shrimp 3 minutes or until just pink.
- Toss with lemon zest, juice, & chopped parsley.
- Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
This is a great little recipe. I added a few steps which took the taste to the next level. I coated the shrimp in flour. Instead of olive oil, I used two tablespoons of butter. I minced the garlic and added it the butter with 2 Tbsp of white wine. Then tossed in the mixture. It came out great.
This recipe is amazing! It won over my picky family...we've actually had it twice this week by my husband's request! I have to say, it's a little frustrating to read through reviews because it seems as though everyone spins it to their taste or what they have on hand. While that's great, it doesn't help those who want to know what people think of the recipe as is. I prepared the shrimp exactly as the recipe directed and it turned out wonderfully!
Simple and delicious! I used lime zest and juice as it was all I had, and i tossed everything together and let it sit in the fridge for an hour before cooking.