330 Reviews

Loved it, very easy, and it's delicious if you follow the directions! I would recommend this recipe to anyone who loves shrimp!

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emtry13 February 12, 2013

I made this dish, amongst others, this evening.....everything was delicious, but this was the winner.....so easy and superbly delicious...

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Gigi1959 February 10, 2013

This is a wonderful, stress free recipe to serve to company! I don't change a thing.....but I toss some cooked angel hair pasta around in the pan juices, mmmmmm......put it on a plate, with the awesome spicy shrimp on top. Everyone loves this dish, for which I thank you!

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islestyle January 26, 2013

Adding butter definitely makes the dish an all-star recipe, but even without it this is a great recipe. I've made it twice, once following the directions to a T, and it came out pretty spicy. The next time I made this dish, I added butter to see what would happen, and I thought my taste buds were going to explode. It was that good. Excellent recipe, thank you for sharing it.

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scrunchbox December 03, 2012

This is a no fail recipe. Look at all the substitutions - you really can't go wrong. I rarely ever cook, in part because I'm the youngest in this family, and I'm just a little shy since everyone else in my family is naturally gifted. For the past week my mother's been out of town. I was starving and wanted to have a little something before I went grocery shopping and stumbled upon this! MY GOD. This recipe is so basic, you can guesstimate the measurements, play around with the seasoning and this will still come out amazing. SPLOGS - that is the acronym I'll be using to remember this 10 minute recipe (that's shrimp, parsley, lemon, olive oil, garlic, and seasoning). YUM!

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nouveuchef November 07, 2012

Followed the recipe exactlly as shown and the shrimp came out unbelievable. Very fast and easy. I don't understand how people rate a recipe on this site when they change it all around. RATE THE RECIPE THAT IS GIVEN AND NOT YOUR OWN !!!!!!!

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Robbie D 314 July 18, 2012

Great flavor! It's a keeper!

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Shanny California June 20, 2012

This was simple and delicious! I used half the oil and since I didn't have any steak seasoning I used some seafood blackening seasoning. We had it with Lemon Garlic Pasta and Baked Zucchini and the meal was amazing!

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querian June 15, 2012

This was easy and flavorful, but a bit too salty for us. So, next time I could use more shrimp or I can cut down on the salt. Thanks for sharing!

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Chef Pollo March 10, 2012
4 Minute Spicy Garlic Shrimp