i've been wanting to learn how to cook shrimp for a while now, but finally got the courage to do so with this super simple recipe. I made this for our valentine dinner, along with steak, twice baked potatoes and veggies. YUM!! My husband was blown away by how great it looked and tasted. I made the recipe exactly as directed too - perfection! Note: we've also have made this without garlic (we were out) and it's still good, but not quite the same. Not perfection in my opinion, so make sure you have garlic!!
Just as others stated....quick, easy & delicious!!!
Very easy to prepare and very tasty.
This was nothing less than INCREDIBLE!!! Even my 10 year old son LOVED it. <3
Amazing shrimp! Definitely spicy, but not overly so. The lemon and parsley did a nice job of balancing the dish out. I added a splash of white wine with the lemon juice, but otherwise followed the recipe. Served as a main dish with herb rice and fresh salad as sides.
These shrimps are so yummy. I cooked plain shrimps for our son and then we cooked these shrimps for me and DH. We liked them so much. Montreal steak seasoning is great with the shrimps. I misread the direction and chopped the garlic so I didn't have to leave it in the skillet. DH liked that the garlic was with the shrimps. The lemon zest and juice was also great in it. Thanks Chippie :) Made for Holiday tag game
My family and friends loved this recipe.
Quick, easy and very good!!
Loved it, very easy, and it's delicious if you follow the directions! I would recommend this recipe to anyone who loves shrimp!