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Very easy to prepare and very tasty.
This was nothing less than INCREDIBLE!!! Even my 10 year old son LOVED it. <3
Used a pound of smaller shrimp. Should have doubled the sauce but since I didn't know how much 12 jumbo shrimp weighed, I wasn't sure what to do but I will know next time. The taste was great. I used the batch of the smaller shrimp like Red Lobster's shrimp scampi and tossed them onto Caesar salad. YUMMY! If you like spicy, add more red pepper. If using frozen cooked shrimp, defrost and dry the shrimp first and then the sauce comes out great. If you don't it will be watery.<br/><br/>Update: Made this again with JUMBO shrimp but didn't use the Montreal Seasoning and used extra lemon, then I made Kittencal's Caesar salad dressing recipe to make Shrimp Scampi-Caesar Salad and it was amazing.
Amazing shrimp! Definitely spicy, but not overly so. The lemon and parsley did a nice job of balancing the dish out. I added a splash of white wine with the lemon juice, but otherwise followed the recipe. Served as a main dish with herb rice and fresh salad as sides.
These shrimps are so yummy. I cooked plain shrimps for our son and then we cooked these shrimps for me and DH. We liked them so much. Montreal steak seasoning is great with the shrimps. I misread the direction and chopped the garlic so I didn't have to leave it in the skillet. DH liked that the garlic was with the shrimps. The lemon zest and juice was also great in it. Thanks Chippie :) Made for Holiday tag game
My family and friends loved this recipe.
Quick, easy and very good!!
Loved it, very easy, and it's delicious if you follow the directions! I would recommend this recipe to anyone who loves shrimp!
I made this dish, amongst others, this evening.....everything was delicious, but this was the winner.....so easy and superbly delicious...