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This shrimp is amazing!! My boyfriend says they are way better than any he's ever had in a restaurant. I used Old Bay seasoning instead of steak seasoning. So yummy!! Served with Garlic Parmesan Spaghetti. Fantastic meal!
This tastes amazing; and is equally amazing to make! Doesn't take any time at all. We have this quite often at our place.
Had 18 shrimp, doubled the sauce recipe and added a red vine-repened jalapeno, 3 tbsp. butter and lime from the tree instead of the lemon. Absolutely a winner !!
I've made this a few times now and it is DELISH! Quite spicy, though, so be warned! :) Thanks for sharing!
OMG! This recipe was so good. My sister and I loved this! It had so much flavor. The lemon juice and steak seasoning really made this taste wonderful. After cooking it, I poured some of the mixture left in the pan over the shrimp and served on a bed of rice.
This was WONDERFUL! I added some fresh mushrooms that I had on hand. Simple and very tasty. Thanks for the recipe!
Wonderful flavor! Excites my tastebuds. I did alter this a bit to our liking but it's pretty much the same recipe. I used more shrimp (precooked frozen kind) and added chicken breast tenderloin strips cut up to the oil that had the sauted garlic and pepper flakes in it. I seasoned with Montreal Seasoning (chicken) and ended up throwing in a box of Zatarains Garlic & Herb Rice along with a touch more lemon juice and the zest. I didn't have parsley fresh so I used chopped fresh cilantro. Very tasty! I will definitely make again. Oh and I forgot to mention that I threw in sliced onion pieces also while the oil and seasonings were infusing.
I personally liked it. But my hubby and kids won't eat it.
I love this recipe so much
This turned out fabulous. I planned to serve it over butternut squash sauce in pasta but I ate most of it with plain pasta and the leftover juices from sautéing the shrimp. So good! Such a great recipe to have on hand that you can add to something or eat on the side.