Horrible. My husband and I couldn't even eat it. I followed the recipe exactly but just tasted like straight shrimp no flavor at all.
So easy and soooooo good! Everybody asked for the recipe!
Super simple and fast. I used two pounds of shrimp and had nothing left over. I served with couscous and a salad for a nice, lite, quick weeknight dinner.
Very good, served with steamed rice and broccoli. I also used Old Bay, didn't have any steak seasoning on hand and the flavor was very good. I eyeballed the amount of minced garlic and added the amount of red pepper called for. Could have been spicier for us, but we are heat junkies. All in all, great recipe, will make again.
We substituted the red pepper flakes and seasoning (have used that particular seasoning before on steak and found it to be too peppery) for Old Bay (suggestion from another reviewer!) and it came out beautifully! Thanks for posting!
This is wonderful! I have made it a few times now and even my 2 year old loves it! When I make it I serve it over some brown rice and toss is a bit more butter.
I was hoping this would be better due to all the rave reviews...however, I should have trusted my gut - I've never had a Rachel Ray recipe that I've liked.
Great Recipe. Best shrimp ever! used dried lemon rind, and the flavor was fantastic....will make again and again....
that was good and eazy thanks
Well, I feel like I must have missed something somewhere, because we just really didn't like this. I followed the recipe exactly, but it tasted like a botched version of shrimp scampi. I actually put the shrimp back in the pan and tried to salvage the meal. I'm glad that so many liked it, but definately not for us.