Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 4 Layer Pumpkin Dessert Recipe
    Lost? Site Map

    4 Layer Pumpkin Dessert

    4 Layer Pumpkin Dessert. Photo by Lavender Lynn

    1/1 Photo of 4 Layer Pumpkin Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LilPinkieJ's Note:

    This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    First Layer

    Second Layer

    Third Layer

    Fourth Layer

    • 4 ounces Cool Whip, remainder from 8oz container


    1. 1
      First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350°F for 15 minutes. Cool.
    2. 2
      Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.
    3. 3
      Third layer: Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.
    4. 4
      Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.

    Ratings & Reviews:

    • on December 11, 2011


      Very light and fluffy. A perfect alternative to the chocolate versions of this delicious dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      I brought this recipe to a potluck, and everyone enjoyed it with nothing left at the end of the meal. I would make a change the next time I make it...the bottom crust seemed to be scarcely enough for a 9x13 pan, and I would definitely increase the ingredients to make one and a half times the amount given. I also used walnut crumbs, instead of pecans, and took the suggestion of a friend who told me that squash can be subsituted for pumpkin, which I did, and no one seemed to notice the difference. A great recipe and look forward to making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009


      Amazing and easy thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for 4 Layer Pumpkin Dessert

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.7
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 19.5 g
    Cholesterol 67.8 mg
    Sodium 531.4 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 1.5 g
    Sugars 44.3 g
    Protein 6.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes