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    You are in: Home / Recipes / 4 Layer Pizza Dip Recipe
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    4 Layer Pizza Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Heartspell's Note:

    I haven't tried it yet...just putting in here for safe keeping. I changed it a little to be a bit more "low carb" friendly. Let me know what you think! Adapted from http://jaimesrecipes.com/.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside.
    3. 3
      In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined.
    4. 4
      Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works).
    5. 5
      Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
    6. 6
      Sprinkle remaining shredded cheese over pizza sauce.
    7. 7
      Top pizza dip with bacon and pepperoni.
    8. 8
      Bake for 20-25 minutes, until cheese is browned and bubbly.

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    Ratings & Reviews:

    • on October 04, 2013

      35

      I really liked the concept of a pizza dip. I would suggest cutting down on the sour cream and I really wasn't sold on the taste of the homemade sauce, but this dip would be really good with your favorite store bought pizza sauce. I skipped the bacon due to my families preference. I made this with regular sour cream and regular cream cheese because that is what I had on hand. My family won't go low fat yet. I made this for My-3-Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 4 Layer Pizza Dip

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 71
    50%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 27.8 mg
    9%
    Sodium 542.9 mg
    22%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.4 g
    13%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    italian seasoning

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