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    You are in: Home / Recipes / 4 Layer Pie Recipe
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    4 Layer Pie

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    1 hr

    6 hrs

    Sooz Cooks's Note:

    This dessert used to be the hit of our "Young Married" Sunday School Class potlucks and it is still a delicious dessert today! This is a very versatile dessert as you can really use any flavor of pudding you like. I have used lemon, butterscotch, and banana cream in the past and they have turned out really well. You could also combine two like chocolate and banana cream or create your own! I have posted the original recipe though.

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    Ingredients:

    Servings:

    Units: US | Metric

    1st Layer

    2nd Layer

    3rd Layer

    4th Layer

    • 3 cups Cool Whip (aprox. the remainder from the 2nd Layer of the 12 oz container)

    Directions:

    1. 1
      1st Layer:.
    2. 2
      Cut together the powdered sugar, flour and margarine. Press into a 9 X 13 pan and bake for 35 minutes. Allow to cool for at least 15 minutes.
    3. 3
      2nd Layer:.
    4. 4
      Beat cream cheese, powdered sugar, and cool whip to mix well and spread on cooled 1st Layer crust.
    5. 5
      3rd Layer:.
    6. 6
      Mix the puddings and milk as directed on the box and spread on top of the 2nd layer. Cover and refrigerate for 6 hours. Passive cooking time includes time to refrigerate.
    7. 7
      4th Layer:.
    8. 8
      Before serving, cover with remaining cool whip.

    Ratings & Reviews:

    • on August 04, 2013

      55

      Love this dessert the only thing I do differently is I add 1 cup of chopped pecans to the crust. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 4 Layer Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 543.2
     
    Calories from Fat 290
    53%
    Total Fat 32.2 g
    49%
    Saturated Fat 15.6 g
    78%
    Cholesterol 35.2 mg
    11%
    Sodium 554.8 mg
    23%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 35.4 g
    141%
    Protein 6.8 g
    13%

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