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    You are in: Home / Recipes / 4 Layer Lemon Pie Recipe
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    4 Layer Lemon Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 20, 2007

      WOW!!! One of my all time favorites. LOVE LOVE LOVE it!!! Have made it several times. No problem with running (maybe other reviewer didn't beat lemon layer ingredients enough?) Carried it to church pot luck and got several compliments. One person said it was HEAVEN.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      I have made this recipe several times and think it is wonderful. I have also been asked for the recipe. My lemon layer was not runny (maybe because I made it a day ahead); nor tart and it is not that hard to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2004

      The crust was good, the cream cheese layer was tasty, but the lemon layer was runny and very tart. I won't make this again, a lot of time and energy for a not so good recipe!

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    Nutritional Facts for 4 Layer Lemon Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 234
    52%
    Total Fat 26.0 g
    40%
    Saturated Fat 13.9 g
    69%
    Cholesterol 123.8 mg
    41%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 37.4 g
    149%
    Protein 8.1 g
    16%

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