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    You are in: Home / Recipes / 4 Layer Lemon Pie Recipe
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    4 Layer Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Rita P's Note:

    If you like lemon ice box pie, you will love this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
    2. 2
      Bake at 350 degrees for 25 minutes.
    3. 3
      Let cool.
    4. 4
      2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
    5. 5
      Spread over cooled crust.
    6. 6
      3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
    7. 7
      4th Layer: Top with remainder of whipped topping.
    8. 8
      Garnish with lemon slices and mint, if you like.

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    Ratings & Reviews:

    • on September 20, 2007

      55

      WOW!!! One of my all time favorites. LOVE LOVE LOVE it!!! Have made it several times. No problem with running (maybe other reviewer didn't beat lemon layer ingredients enough?) Carried it to church pot luck and got several compliments. One person said it was HEAVEN.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      55

      I have made this recipe several times and think it is wonderful. I have also been asked for the recipe. My lemon layer was not runny (maybe because I made it a day ahead); nor tart and it is not that hard to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2004

      25

      The crust was good, the cream cheese layer was tasty, but the lemon layer was runny and very tart. I won't make this again, a lot of time and energy for a not so good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 4 Layer Lemon Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 234
    52%
    Total Fat 26.0 g
    40%
    Saturated Fat 13.9 g
    69%
    Cholesterol 123.8 mg
    41%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 37.4 g
    149%
    Protein 8.1 g
    16%

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