4 Layer Cream Cheese Pudding Dessert

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a WONDERFUL recipe. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. I would use chocolate or vanilla 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine the flour, nuts and margarine.
  3. Press mixture into a 13x9-inch pan.
  4. Bake 10-15 minutes.
  5. While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
  6. Spread over first layer.
  7. Mix the pudding and milk; pour on creamy layer.
  8. Chill.
  9. Spread with remaining Cool Whip.
  10. You may sprinkle with toasted coconut if you like.

Reviews

Most Helpful

This stuff is totally addictive and never fails to please.Our favorite flavor to use in this is pistachio.Yummy yummy!!!!!!!!

Mona July 30, 2002

I make this all the time everyone always loves it, I use 1 cup of nuts in the crust and only add 1/2 cup of powdered sugar to the cream cheese layer. I use chocolate and vanilla pudding mixed together while in powder form and only add 2 1/2 cups of milk, I also add 1 teaspoon of vanilla to the pudding mixture.

Christi W July 25, 2009

My mother made this when I was young and I'm 48. I've made with many variations. I sometimes make with a scotch break cookie crust. I don't like margarine...I use butter. Also, my mother always made with 1/2 chocolate or vanilla and 1/2 pistachio pudding. Pistachio is THE best.

Jo M. November 09, 2013

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