4 Layer Cream Cheese Pudding Dessert

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Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a WONDERFUL recipe. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. I would use chocolate or vanilla 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine the flour, nuts and margarine.
  3. Press mixture into a 13x9-inch pan.
  4. Bake 10-15 minutes.
  5. While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
  6. Spread over first layer.
  7. Mix the pudding and milk; pour on creamy layer.
  8. Chill.
  9. Spread with remaining Cool Whip.
  10. You may sprinkle with toasted coconut if you like.
Most Helpful

5 5

This stuff is totally addictive and never fails to please.Our favorite flavor to use in this is pistachio.Yummy yummy!!!!!!!!

5 5

I make this all the time everyone always loves it, I use 1 cup of nuts in the crust and only add 1/2 cup of powdered sugar to the cream cheese layer. I use chocolate and vanilla pudding mixed together while in powder form and only add 2 1/2 cups of milk, I also add 1 teaspoon of vanilla to the pudding mixture.

4 5

My mother made this when I was young and I'm 48. I've made with many variations. I sometimes make with a scotch break cookie crust. I don't like margarine...I use butter. Also, my mother always made with 1/2 chocolate or vanilla and 1/2 pistachio pudding. Pistachio is THE best.