4 Layer Cream Cheese Pudding Dessert

READY IN: 25mins
Recipe by Ocean~Ivy

This is a WONDERFUL recipe. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. I would use chocolate or vanilla 8)

Top Review by Mona

This stuff is totally addictive and never fails to please.Our favorite flavor to use in this is pistachio.Yummy yummy!!!!!!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine the flour, nuts and margarine.
  3. Press mixture into a 13x9-inch pan.
  4. Bake 10-15 minutes.
  5. While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
  6. Spread over first layer.
  7. Mix the pudding and milk; pour on creamy layer.
  8. Chill.
  9. Spread with remaining Cool Whip.
  10. You may sprinkle with toasted coconut if you like.

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