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    You are in: Home / Recipes / 4 Layer Cream Cheese Pudding Dessert Recipe
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    4 Layer Cream Cheese Pudding Dessert

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ocean~Ivy's Note:

    This is a WONDERFUL recipe. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. I would use chocolate or vanilla 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine the flour, nuts and margarine.
    3. 3
      Press mixture into a 13x9-inch pan.
    4. 4
      Bake 10-15 minutes.
    5. 5
      While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
    6. 6
      Spread over first layer.
    7. 7
      Mix the pudding and milk; pour on creamy layer.
    8. 8
      Chill.
    9. 9
      Spread with remaining Cool Whip.
    10. 10
      You may sprinkle with toasted coconut if you like.

    Ratings & Reviews:

    • on July 30, 2002

      55

      This stuff is totally addictive and never fails to please.Our favorite flavor to use in this is pistachio.Yummy yummy!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      I make this all the time everyone always loves it, I use 1 cup of nuts in the crust and only add 1/2 cup of powdered sugar to the cream cheese layer. I use chocolate and vanilla pudding mixed together while in powder form and only add 2 1/2 cups of milk, I also add 1 teaspoon of vanilla to the pudding mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2013

      45

      My mother made this when I was young and I'm 48. I've made with many variations. I sometimes make with a scotch break cookie crust. I don't like margarine...I use butter. Also, my mother always made with 1/2 chocolate or vanilla and 1/2 pistachio pudding. Pistachio is THE best.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for 4 Layer Cream Cheese Pudding Dessert

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.2
     
    Calories from Fat 275
    49%
    Total Fat 30.6 g
    47%
    Saturated Fat 15.6 g
    78%
    Cholesterol 44.0 mg
    14%
    Sodium 625.0 mg
    26%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 45.6 g
    182%
    Protein 8.2 g
    16%

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