I loved the sound of the sauce but wanted to use chicken breasts, so I did! I baked them for about 30 minutes. I thought the sauce was a bit runny and had a bit too much soy sauce for me so next time I'll reduce the soy which should thicken up the sauce a bit. Maybe using thick style soy sauce would be better too, but if you want the sauce thin it's perfect as is! Very tasty.
Update - to solve the problem of thin sauce I got rid of most of the sauce and put on the broiler for about 5 minutes. The chicken was sweet and the sauce stuck to the chicken. Thanks again for this one.
Wow! I've been encouraging my 14 year old son to cook supper from time to time and this was the perfect recipe, easy and delicious. The whole family raved about the taste. We used chicken wings and marinated them overnight before baking. Looking forward to trying this with chicken legs or thighs.
I used chicken breasts and it turned out great. My family loved it and this will definitely be made again. Also, in order to reduce the sodium, I used low sodium soy sauce and only about half of the amount called for in the recipe.
Delicious, sweet, & sticky chicken wings! These turned out wonderful - the sauce was very tasty,finger licking good. Despite the title, I didn't find these to be spicy -although I imagine spiciness would depend on the type & flavor of BBQ sauce used. Note: I only had prefrozen wings, so I followed the temperature and baking time suggested on the package so that I could cook them directly from the freezer (which was 425 F for 40 minutes) and it worked out just fine.
A very mild tasting recipe. The wings had a very light coating of the barbeque sauce on them.
Best wings I ever made. Best of all, only 4 ingredients were needed. Will try it with chix breasts next time. Yummy!
made these for the canteen, very kid friendly!! and very easy!!
Sauce is little thin, but very tasty! Easy and fast, perfect for a busy mom.
These were nice to have at our tailgate get-together. We marinated them overnight in the sauce, then baked at 375 for an hour - our chicken wings were really big!