4 Ingredient Sauce for Roasted Lamb

Total Time
Prep 5 mins
Cook 5 mins

Light brown sugar, Dijon mustard, lemon juice and garlic powder.


  1. Combine all ingredients in a saucepan.
  2. Heat over medium heat until warm and well blended.
  3. Serve with roasted lamb.


Most Helpful

A very interesting combination of flaors that complemented the lamb very nicely.

Acerast February 19, 2008

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