4-Ingredient Peanut Butter Ice Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 8 ounces chocolate wafer pie crust
- 1 quart vanilla ice cream
- 1⁄2 cup crunchy peanut butter
- 1⁄2 cup whipping cream
directions
- Chill pie crust.
- Mix ice cream in mixing bowl until soft.
- Fold in peanut butter and whipping cream.
- Spoon ice cream mixture into chilled pie crust.
- Can garnish with crushed peanuts or crushed chocolate is desired.
- Freeze about 5 hours.
- Remove from freezer about 10-15 minutes before serving.
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RECIPE SUBMITTED BY
Cheryl F.
Houston, Texas