Prep 5 mins
Cook 45 mins
My mother-in-law makes this recipe, and it is the most wonderful peach cobbler I have ever tasted. Whenever the family gets together this is what I request for dessert, and there is never any left! And best of all it only takes four ingredients!
- In a mixing bowl, combine flour, sugar, and butter with a pastry cutter until it forms crumbles about half the size of a pea.
- Pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top.
- This recipe does take about 45 minutes to bake, just keep watch for the juices to start bubbling and the top to brown. Bake at 350. Sorry I forgot to add that in!
Oh what a delicious way to use up that stray can of peaches that got lost in the back of the cupboard! This was so quick and easy. I used a large can, 29 oz., and drained the extra juice. I also lightly greased an 8x8 baking dish and this fit exactly. I thought there was going to be too much topping, but after baking, it was just perfect. Served this with cool whip or vanilla ice cream. Made this for Spring PAC 09. Thank you for sharing , this made it into my keeper file!
This was great and so easy!!! Thanks for a great easy recipe!!!
This was good and super easy, but too sweet and buttery for my taste. Next time I will try decreasing the sugar and butter and increase the flour a bit. I used fresh peaches which worked well. The bake time was perfect.