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    You are in: Home / Recipes / 4 Ingredient Lemon Cookies Recipe
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    4 Ingredient Lemon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mary K. W.'s Note:

    My granddaughter brought this recipe with her this week to make while she was here. We finally got around to it today and these are just unbelievable and so simple to make. Strong, pleasant lemon taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Add all ingredients to large mixing bowl, beating until well mixed (use electric mixer).
    3. 3
      Shape dough into round balls about the size of walnuts.
    4. 4
      Place on sprayed baking sheet, approximately 2" apart.
    5. 5
      Bake 15 to 18 minutes (it took less time in my oven, so you might want to check after about 12 minutes).
    6. 6
      Allow to cool for a few minutes on baking sheet. Then transfer to wire rack to cool completely.
    7. 7
      May be frosted with lemon frosting mix, if desired.

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    Ratings & Reviews:

    • on March 29, 2008


      These were excellent! I sent them to some college kids. They were very easy. Thanks.

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    • on August 01, 2007


      Very lemony! My DH will love them! 12 minutes was about right. So easy my daughter did everything except the oven part. Will be making these many times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007


      Loved this cookie recipe. The only thing I did different was to add a bit of lemon zest to the batter, and topped the cookies off with a lemon glaze made with 4 Tablespoons icing sugar and 3 Tablespoons lemon juice, then a smidgeon of lemon zest on top for presentation. Everyone loved them. Will definitely be making these again with or without the glaze. Might even try adding a bit of poppy seed for lemon poppy seed cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 4 Ingredient Lemon Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 116.8
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 0.9 g
    Cholesterol 12.0 mg
    Sodium 135.3 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.1 g
    Sugars 6.2 g
    Protein 0.9 g

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