Recipe by Wenstar
Great for those times when you don't have much time or don't feel like spending a whole lot of time in the kitchen. This recipe was adapted from one taught to me by a friend. She would form the raw mixture into patties and wrap in foil and then take it along on their camping trips to cook on the fire.
Top Review by Milkman's Daughter
This is such a good recipe. We use it on camping trips as well. I crumble the burger a little when I put it in the foil packets and sprinkled a little seasoning salt on top, dump the veggies on top of the meat and cook on a campfire. When they are done, we carefully open the packets and put a little cheese on top to melt. My kids thought they were fun and delicious. You can change these up many ways to suit your tastes. Thanks for posting!
- 1 lb hamburger
- 1 teaspoon seasoning salt (or to taste)
- 1⁄4 teaspoon pepper (or to taste)
- 1 (15 ounce) can mixed vegetables, drained