Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 4 Ingredient Easy Chocolate Fudge Recipe
    Lost? Site Map

    4 Ingredient Easy Chocolate Fudge

    4 Ingredient Easy Chocolate Fudge. Photo by Ambervim

    1/6 Photos of 4 Ingredient Easy Chocolate Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    HokiesMom's Note:

    Very simple fudge recipe. No candy thermometer is necessary! Great for beginner candy makers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line an 8 or 9-inch square baking pan with foil or parchment paper.
    2. 2
      Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
    3. 3
      Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
    4. 4
      Pour into prepared pan and chill until set.

    Ratings & Reviews:

    • on February 16, 2009

      55

      How simple is this?This is a great little recipe,that really fits the bill when you need something chocolatey.I used pecans in mine (I seem to have loads of them at the moment!) and it was just great!! I made some for my son's nursery bake sale,and was besieged by mothers and nursery teachers for the recipe.We loved it!! Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      Super recipe. A great quick fix for fudge cravings (which Buddha gets often). I used the conventional DB method and left out the nuts. Thanks for a great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      55

      Super simple fudge recipe. I left out the nuts because I don't like them in my fudge. This is a sweet and creamy concoction, perfect for a quick chocolate fix or to give away as part of a gift.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for 4 Ingredient Easy Chocolate Fudge

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 103.3
     
    Calories from Fat 51
    50%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 3.7 mg
    1%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.2 g
    45%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites