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    You are in: Home / Recipes / 4 Ingredient Crock Pot Chicken Recipe
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    4 Ingredient Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    LaughingMoon's Note:

    I found this recipe online somewhere and I cannot find it again. I am glad I wrote it down when I found it! This recipe is simple to throw together and it tastes sooo good over some steamed rice. My family loved it! This recipe is pretty versitle too...I am sure plenty of spices and herbs could be added to it..maybe even some onion and garlic. Play with it and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the chicken and place it in the crockpot.
    2. 2
      Mix the maple syrup, soy souce, and whole cranberry sauce.
    3. 3
      Pour the syrup and sauce mixture over the chicken.
    4. 4
      Cook on high heat for 1 hour.
    5. 5
      Reduce crockpot to low heat for 3-4 hours.
    6. 6
      (Some crockpots cook slower than others. The chicken is done when it is falling off of the bone).

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    Ratings & Reviews:

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    Nutritional Facts for 4 Ingredient Crock Pot Chicken

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.3
     
    Calories from Fat 117
    18%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 118.2 mg
    39%
    Sodium 2172.5 mg
    90%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 1.4 g
    5%
    Sugars 91.8 g
    367%
    Protein 32.1 g
    64%

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