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    You are in: Home / Recipes / 4 Ingredient Chocolate Chip Cookies Recipe
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    4 Ingredient Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    4 mins

    12 mins

    Baker's 5th Rush's Note:

    These are the easiest and best tasting cookies ever! You can use this recipe if you need to make a treat for a gathering or a party. They're non-stick on pans and your hands, so they are not messy. If you're in a hurry to make something for any occasion, this is your solution! I like the cookies with no chocolate chips, but it all depends on your own taste.

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    Ingredients:

    Serves: 10-15

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees F.
    2. 2
      Mix cake mix, eggs, and oil with a wooden spoon or large spoon until there are no lumps. Fold in chocolate chips.
    3. 3
      Place 1 1/2 inch balls on a non-greased, non-stick pan. Bake for 11-12 minutes. cool for 3-5 minutes and serve while still somewhat warm.
    4. 4
      Put the extras in a zip-lock bag. Do not refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for 4 Ingredient Chocolate Chip Cookies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 197
    52%
    Total Fat 21.9 g
    33%
    Saturated Fat 5.4 g
    27%
    Cholesterol 38.0 mg
    12%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 27.9 g
    111%
    Protein 3.8 g
    7%

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