4 Ingredient Chicken Santa Fe

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Super-easy, super-healthy, and everyone loves it! I believe this was credited to Taste of Home magazine.

Ingredients Nutrition

Directions

  1. Dump the corn and beans into a crock pot.
  2. Put the chicken over that, and pour the salsa over the top.
  3. Cook on low 8-10 hours.
  4. Shred the chicken with a fork and mix well before serving.
  5. We like to roll this up in tortillas, but it is also good over rice or filling sandwiches. You can serve this with sour cream, shredded cheese, etc, but it really isn't necessary.

Reviews

(5)
Most Helpful

Great simple recipe! I served it in a tortilla with some cheese and sour cream and it was great. I left my chicken breasts whole (so they were portioned out easier) and I did drain the sauce before putting it in the tortilla. This will become a staple in our house. Thanks!

Pardeemom June 16, 2008

I have made this several times now and just love it! It is easy to prepare, healthful and delicious. I have a fairly new crock pot and it cooks hotter than my old one, so I decreased the time to about 5-6 hours. Based on another review I also decreased the salsa a little. This is a great way to prepare chicken. Thanks for posting amicietta.

MamaJ August 03, 2009

This was a great, simple, healthy recipe! We really enjoyed it, and it just couldn't have been easier. Very tasty.

883986 July 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a