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    You are in: Home / Recipes / 4-Inch Chocolate Peanut Butter Cheesecake Recipe
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    4-Inch Chocolate Peanut Butter Cheesecake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2010

      This was good. The pretzel crust was a bit bland though. Will make again and add a bit of sugar.

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    • on March 19, 2009

      One of my favorite desserts is cheesecake and this one was fabulous! I didn't change a thing and will make this again. I can't wait to share it with my family! Thank you for sharing your recipe with us Nyteg! Linda

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    • on December 09, 2007

      Excellent Cheesecake! I love all kinds, but this one will be going into my favorites. It was easy to put together and the presentation was absolutely decadent and beautiful. Made exact according to recipe. Loved the crust! This is a yummy dessert! I will be making this again.... real soon! Thanks for sharing. ~V

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    • on November 25, 2007

      YUMMY! We love cheesecake and this is definitely a great one! I didn't add the additional nuts so their was a hint of peanut butter taste. It was really easy, too! I added a little bit of sugar to the pretzels about 1 tsp but would probably add a little more next time and cut down on the crust some to maybe 1/3 cup. Thanks, Nyteglori!

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    Nutritional Facts for 4-Inch Chocolate Peanut Butter Cheesecake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.1
     
    Calories from Fat 321
    58%
    Total Fat 35.6 g
    54%
    Saturated Fat 18.7 g
    93%
    Cholesterol 63.6 mg
    21%
    Sodium 656.9 mg
    27%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 22.5 g
    90%
    Protein 12.7 g
    25%

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