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1/1 Photo of 4-Inch Chocolate Peanut Butter Cheesecake
Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are great for those who cannot finish off a large cheesecake or who want a treat but don't want to tempt themselves to go overboard. If you want to make enough for a 9 inch pan multiply this recipe by 4.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 4