4 in 1 - Creamy Custard Drizzle, Dip, Dressing or Sauce

READY IN: 35mins
Recipe by twissis

From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. I stopped at the 4 in 1 concepts, but I suspect I would need a considerably larger # if I put all my energy into more options. Maybe you guys will try it & expand those options for me. Give it a go & enjoy!

Top Review by katew

This is delicious. I served with recipe #392200. I used very thick WW sour cream instead of cream cheese and with whisking it all came together beautifully. Made and enjoyed for Zaar Cookbook tag

Ingredients Nutrition

Directions

  1. Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
  2. Cook in top of double boiler over simmering water for 20 min, stirring often.
  3. Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
  4. Beat hot mixture into cream cheese & refrigerate till well-chilled.
  5. Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. :-).

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