Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on October 31, 2009
This is delicious. I served with Sweet Potato & Orange Pound Cake. I used very thick WW sour cream instead of cream cheese and with whisking it all came together beautifully. Made and enjoyed for Zaar Cookbook tagperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 23, 2008
First off, forget that drizzle, dip, dressing and sauce business and just go ahead and drink it. ;-) It's that good! I dunked a strawberry in some; great of course. I dolloped it on a piece of warm, Extreme Low-Fat Chocolate Cake. Heaven! But the best bite of all was straight out of a spoon! The taste is hard to describe; close to that of a cheesecake but the texture is more like a mousse. Unfortunately, I only made half a recipe so I have it hidden for tomorrow when DH is at work and I can eat it all. The cornstarch and juices took about 10 minutes to thicken up. The texture really changes with the egg addition. It gets thick and bubbly looking. After cooking the egg mixture a couple of minutes, I added the chunks of cream cheese (lowfat) and stirred it into the hot mixture. This gets pretty thick when cooled so to make this a 5 in 1 recipe, add to your list that I think it would make a terrific pie filling. I can hardly wait to experiment more with this nectar. ;-) Thanks for sharing the recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on April 24, 2011
Outstanding! I used this only as a dip this first time around, but after recently making a chocolate pie & reading SusieQusie's review from several years ago, I've decided that my next go at this recipe will be to make it thicker & use it as a second & top layer for a chocolate pie! I think that would be awesome! Many thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook Tag]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (70 g)
Servings Per Recipe: 10