Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 4-Hour Milk-Braised Pork Recipe
    Lost? Site Map

    4-Hour Milk-Braised Pork

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 03, 2009

      I was trying to replicate a recipe that a chef I worked with used to make. I was glad to find this recipe as a guide. I followed it pretty much except that i used a few shallots instead of onions. also, in keeping with the chef's recipe, I didn't strain the gravy. I mixed it all up together, added a bit of tapioca starch (gluten free) to thicken it and served it with the pork. Delicious!! It wasn't exactly the same as the chef's but a good start. I think maybe a bay leaf and a few more herbs and spices might do it! We loved this, so easy and so tasty! Served it with corn bread, mashed potatoes and cole slaw. yum! thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013

      Made for Spring PAC 2013, this recipe was a lovely surprise - For its easy-cook method, outcome & finding it on the same day I had pork shoulder thawing for dinner. It went together in a flash & the oven-braise cook method meant it needed no attention until the gravy was ready to fix. I cut the pork into bite-size pieces, used my electric skillet for the prep & put everything in an old-fashioned pyrex baking dish w/a lid to cook in the oven. The meat was so tender & the gravy simply wonderful w/a little salt added. We loved this served over rice w/steamed broccoli on the side. Thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for 4-Hour Milk-Braised Pork

    Serving Size: 1 (448 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.5
     
    Calories from Fat 501
    67%
    Total Fat 55.7 g
    85%
    Saturated Fat 22.0 g
    110%
    Cholesterol 194.1 mg
    64%
    Sodium 272.6 mg
    11%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 44.0 g
    88%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites