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1/1 Photo of 4-Hour Milk-Braised Pork
Posting this recipe from Canadian Chef Ricardo's cookbook "Meals for Every Occassion" that was sent to me from my cookbook swap partner. Thankyou Katsen :) I haven't tried this recipe as yet, but thought it sounded interesting and the photo in the cookbbook looked amazing
Units: US | Metric
Serving Size: 1 (448 g)
Servings Per Recipe: 6