4 Hour Beef stew
- Ready In:
- 5hrs 30mins
- Ingredients:
- 10
- Yields:
-
1 nine x thirteen pan
- Serves:
- 8
ingredients
- 907.18-1360.77 g stew meat
- 1 large onion, cut up
- 4 carrots, cut up
- 2 stalk celery, cut up
- 3 potatoes, peeled and cut up
- 4.92 ml sugar
- 4.92 ml salt
- 14.78 ml dry tapioca
- 236.59 ml V8 vegetable juice
- 236.59 ml DelMonte ketchup
directions
- Place meat on bottom of 9 X 13 pan.
- Spread veggies over top.
- Mix sugar, salt and tapioca in small bowl and then sprinkle over all the meat and veggies.
- Mix V8 and ketchup in small bowl and pour over all.
- Cover tightly with foil and bake in oven at 250 for about 4-5 hours, no peeking.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.