Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 4 Hour Beef stew Recipe
    Lost? Site Map

    4 Hour Beef stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    *Z*'s Note:

    Adopted recipe.The original recipe calls for baking in the oven, but you could also make this in a slow cooker on low if you don't want to tie up your oven for that long. This is a very easy stew to make. There isn't much prep to it, just some rough chopping of the veggies.Make sure you don't lift the foil in the oven b/c the steam helps cook the veggies just right!This would be great with a nice crusty bread on the side.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    nine x ...

    Units: US | Metric

    Directions:

    1. 1
      Place meat on bottom of 9 X 13 pan.
    2. 2
      Spread veggies over top.
    3. 3
      Mix sugar, salt and tapioca in small bowl and then sprinkle over all the meat and veggies.
    4. 4
      Mix V8 and ketchup in small bowl and pour over all.
    5. 5
      Cover tightly with foil and bake in oven at 250 for about 4-5 hours, no peeking.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on August 13, 2002

      55

      This recipe is outstanding! It's everything you say it is! The wonderful aroma while it bakes... has everyone hanging around in the kitchen until it's done...and tastes even better! I trim the fat from a thick chuck roast, and cut it up into stew size pieces. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      35

    • on March 17, 2005

      55

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for 4 Hour Beef stew

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 47
    19%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 72.5 mg
    24%
    Sodium 475.9 mg
    19%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.6 g
    18%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    DelMonte ketchup

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites