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    You are in: Home / Recipes / 4-Cheese Zucchini Bake Recipe
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    4-Cheese Zucchini Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Dancer^'s Note:

    Finally! I found another use for zucchini. What's more, it's delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the onions, tomatoes and zucchini thinly (half or quarter the zucchini if large).
    2. 2
      Arrange half the vegetables in a layer in a 9x11-inch pan (9x13-inch worked OK for us).
    3. 3
      Sprinkle with half the oregano and top with half the cheese.
    4. 4
      Repeat to form second layer.
    5. 5
      Top with bread crumbs if desired.
    6. 6
      Bake at 350°F for 35 to 40 minutes until cheese is melted and just starts to brown.
    7. 7
      Cool 15 minutes before serving.

    Ratings & Reviews:

    • on August 18, 2005

      55

      Excellent!! Went home on my lunch hour and did all the preparation. So, when I got home, it only took 45 mins. The whole family loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 4-Cheese Zucchini Bake

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 217
    64%
    Total Fat 24.2 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 80.9 mg
    26%
    Sodium 637.7 mg
    26%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.6 g
    18%
    Protein 21.8 g
    43%

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