4-Cheese Spinach-Artichoke Dip

"This recipe contains no mayonnaise because I do not care for mayo. The four cheeses make this an appetizer for non-dieters only! Serve with wheat thins or your favorite crackers."
 
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Ready In:
40mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Chop all veggies.
  • Mix all cheese with sour cream.
  • Mix veggies into cheese mixture.
  • Spread mixture in a 7" x 11" baking dish.
  • Bake covered for 20 minutes at 350 degrees. Remove cover and contiue baking for 5 minutes or til lightly browned.

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Reviews

  1. Excellent recipe! This is the first time I have made spinach artichoke dip. I followed the directions exactly as written except I did not have a red pepper, so I just omitted it. Very easy to put together. I was a little worrried about the amount of garlic, but it was perfect. We had this with tortilla chips and steamed oysters.I'm glad I chose this recipe. I will definitely make this again.
     
  2. Also... serve with fresh cut veggies and/or pieces of fresh bread!
     
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Tweaks

  1. Add some chopped chilis... from a can, chop some pimento, squeeze juice from 1/2 a fresh lemon, chop some green onions and top with grated parm. FABULOUS!! TO DIE FOR! Adds some kick and more flavor.
     

RECIPE SUBMITTED BY

I am an attorney and have been married 25 years. I enjoy cooking and creating good meals, but on weekends only! My favorite cookbook is the Jane Brody Good Food Book, but having said that, I usually find something that I love in most cookbooks! My current passion is adopting favorite recipes and making them healthy and yummy (or just finding great recipes that promote good health!).
 
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