4-Cheese Spinach-Artichoke Dip

Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe contains no mayonnaise because I do not care for mayo. The four cheeses make this an appetizer for non-dieters only! Serve with wheat thins or your favorite crackers.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Chop all veggies.
  3. Mix all cheese with sour cream.
  4. Mix veggies into cheese mixture.
  5. Spread mixture in a 7" x 11" baking dish.
  6. Bake covered for 20 minutes at 350 degrees. Remove cover and contiue baking for 5 minutes or til lightly browned.

Reviews

(1)
Most Helpful

Excellent recipe! This is the first time I have made spinach artichoke dip. I followed the directions exactly as written except I did not have a red pepper, so I just omitted it. Very easy to put together. I was a little worrried about the amount of garlic, but it was perfect. We had this with tortilla chips and steamed oysters.I'm glad I chose this recipe. I will definitely make this again.

Coastal Cook January 21, 2008

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