4-Cheese Spinach-Artichoke Dip

READY IN: 40mins
Recipe by Maureenie

This recipe contains no mayonnaise because I do not care for mayo. The four cheeses make this an appetizer for non-dieters only! Serve with wheat thins or your favorite crackers.

Top Review by Coastal Cook

Excellent recipe! This is the first time I have made spinach artichoke dip. I followed the directions exactly as written except I did not have a red pepper, so I just omitted it. Very easy to put together. I was a little worrried about the amount of garlic, but it was perfect. We had this with tortilla chips and steamed oysters.I'm glad I chose this recipe. I will definitely make this again.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Chop all veggies.
  3. Mix all cheese with sour cream.
  4. Mix veggies into cheese mixture.
  5. Spread mixture in a 7" x 11" baking dish.
  6. Bake covered for 20 minutes at 350 degrees. Remove cover and contiue baking for 5 minutes or til lightly browned.

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