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    You are in: Home / Recipes / 4 Cheese Mexican Tortilla Appetizers Recipe
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    4 Cheese Mexican Tortilla Appetizers

    Average Rating:

    3 Total Reviews

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    • on November 25, 2008

      If you have leftover grilled chicken or steak, then chop it up and throw it on top. Adding a little cilantro and a splash of lime doesn't hurt either. This is really an easy-fast recipe that comes out perfect every time. Your eaters (kids or adults) will not be disappointed. Little Bee, thanks for sharing.

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    • on September 29, 2007

      My family loves these! I heat the beans for easier spreading and omit the peppers and onions. I also cut into wedges before baking..because my kids can't wait when they come out the oven!

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    • on June 28, 2006

      These are very yummy! I made these a little lower in fat by using fat free refried beans, low fat flour tortillas and low fat cheese. This didn't alter the flavor as it was still wonderful. I loved the textures of these ingredients together inside the crisp tortilla. There is a little spice from the taco sauce and pepper flakes but it's not too hot. I ate some of mine with a little fat free sour cream. Thanks!

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    Nutritional Facts for 4 Cheese Mexican Tortilla Appetizers

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.0
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 4.6 g
    Cholesterol 26.1 mg
    Sodium 528.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 2.8 g
    Sugars 2.5 g
    Protein 8.3 g


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