4 Cheese Mexican Tortilla Appetizers

Total Time
18mins
Prep 6 mins
Cook 12 mins

I got these off of Meals.com. I haven't tried them yet but they sound wonderful and very easy.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400º F.
  2. Place tortillas on baking sheet (s).
  3. BAKE for 3 to 4 minutes or until crisp.
  4. SPREAD refried beans evenly on tortillas.
  5. Spread 1 tablespoon taco sauce over beans.
  6. Top with bell peppers, green onions and crushed red pepper.
  7. Sprinkle with cheese.
  8. BAKE for 7 to 8 minutes or until cheese is melted.
  9. Cut into wedges.
  10. A pizza cutter works great for this.
Most Helpful

If you have leftover grilled chicken or steak, then chop it up and throw it on top. Adding a little cilantro and a splash of lime doesn't hurt either. This is really an easy-fast recipe that comes out perfect every time. Your eaters (kids or adults) will not be disappointed. Little Bee, thanks for sharing.

Dirty Bird November 25, 2008

My family loves these! I heat the beans for easier spreading and omit the peppers and onions. I also cut into wedges before baking..because my kids can't wait when they come out the oven!

Lady63 September 29, 2007

These are very yummy! I made these a little lower in fat by using fat free refried beans, low fat flour tortillas and low fat cheese. This didn't alter the flavor as it was still wonderful. I loved the textures of these ingredients together inside the crisp tortilla. There is a little spice from the taco sauce and pepper flakes but it's not too hot. I ate some of mine with a little fat free sour cream. Thanks!

LUv 2 BaKE June 28, 2006