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    You are in: Home / Recipes / 4 Cheese Lasagna Recipe
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    4 Cheese Lasagna Recipe

    4 Cheese Lasagna Recipe. Photo by Ravenseyes

    1/1 Photo of 4 Cheese Lasagna Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ravenseyes's Note:

    This non classic lasagna is creamy cheesy and garlicky and melts in your mouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet brown your ground beef. Once browned drain any fats.
    2. 2
      Add onions, garlic and mushrooms cook till onions are clear. Salt and pepper to taste.
    3. 3
      Add tomato sauce and herbs cook for 20 minutes on very low heat. I like to use the Classico Sweet Tomato and Basil sauce.
    4. 4
      Cook lasagna noodles according to box directions.
    5. 5
      Arrange 3 noodles on bottom of a 9x13-inch pan, place 1/3 of your meat sauce over noddles, next arrange 1/3 of each of the cheeses (I like to start with the Ricotta and then the Mozzarella, parmesan and Romano). Repeat this two more times.
    6. 6
      Bake at 375°F for 1 hours. Allow to rest for 30 - 45 minutes and then serve.

    Ratings & Reviews:

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    Nutritional Facts for 4 Cheese Lasagna Recipe

    Serving Size: 1 (308 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 561.4
     
    Calories from Fat 296
    52%
    Total Fat 32.9 g
    50%
    Saturated Fat 18.0 g
    90%
    Cholesterol 124.0 mg
    41%
    Sodium 1504.9 mg
    62%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 40.6 g
    81%

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